Signature Recipes
Recreate authentic, aromatic Kerala meals. Pair our single-origin spices with heritage culinary preparations.
Traditional Kerala Red Fish Curry
The legendary red fish curry cooked with Kudampuli (gamboge) in a traditional clay pot. Intensely spicy, tangy, and rich, it tastes even better the next day.
Thalassery Chicken Biryani
The royal rice dish of the Malabar coast, characterized by thin Kaima rice, rich ghee, caramelized onions, and a distinct sweet-warm garam masala aroma.
Malabar Pepper Chicken Fry
A semi-dry chicken dish bursting with the sharp heat of freshly crushed Malabar black pepper and the sweetness of caramelized shallots.
Classic Kerala Beef Fry (Ularthiyathu)
The ultimate Kerala comfort food. Beef chunks pressure cooked with spices, then roasted in coconut oil with crispy coconut slices and fresh curry leaves.
Homestyle Kerala Sambar
A nourishing, warm lentil stew packed with mixed country vegetables and flavored with a unique spice blend containing toasted coconut and asafoetida.