Quality Assured

Certifications & Compliance

Validating safety, purity, and traceabilities. Meet stringent food import standards across Ireland, the EU, UK, and North America.

TUV SUD

Validates our Food Safety Management System across harvesting, cleaning, grinding, packaging, and dispatching operations.

Codex Alimentarius

Comprehensive Hazard Analysis and Critical Control Points verification ensuring zero contamination throughout crop storage and packaging.

Food Safety Standards Authority of India

Central licensing compliance covering our single-origin processing facilities in Kochi and Idukki foothills.

Ministry of Commerce

Registered exporter licence confirming meeting designated bulk density and volatile oil minimums for export spices.

The Lab Pathway

Our Quality Assurance Process

Initial inspection of moisture levels, curcumin content ( Alleppey Turmeric minimum 5.5% ) and organic status at the farm level.

Pure water washing and air-drying in enclosed temperature-controlled chambers to maintain original emerald green pod colors and peppercorn oils.

Each crop batch undergoes chromatographic testing to ensure zero heavy metal, pesticide, aflatoxin, or Salmonella contamination.

Flushed with food-grade nitrogen and sealed in matte black multi-layered foil bags featuring zip locks to completely block out moisture and light.